It’s just the way we eat 😉
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Savoury Flavoured Healthy Butter
(Makes 16 oz)
THIS is truly, amazing butter. It is not only versatile with ALL your savoury dishes, but it also has an excellent source of much needed Potassium for all those Low Carb & Keto people trying to keep their electrolytes in check.
And, its TOO easy! you can add anything to it really. I LIKE the taste of salt, so this is our “go to” standard savoury butter. Once it is sent in the fridge, (after about 6 hours) we stir it up, as a lot of the garlic/parsley chili’s sink to the bottom. WE then and store it in a covered plastic container on our countertop next to the stove, as we use it all the time for cooking, adding to broth, etc.
The Stuff you need:
What to do with the Stuff:
Nutrition facts (as calculated by MyFitnessPal) – Per 1 TBS serving:
A regular gal learning about Food Storage, Home Cooking, Canning, Gardening, and more!
by Thomas Cochran
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Discovering art in everything
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life is always sweeter and yummier through a lens. bunnyandporkbelly [at] gmail [dot] com
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The lowcarb lifestyle made easy