“Kitchen sink” Fritatta..- Wednesday Weekly Recipe post

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THIS, dish, is honestly, one of the most awesome culinary tidbits..A Fritatta is SERIOUSLY, one of the most versatile, healthy, quick, EASY meals to make- with WHATEVER you happen to have πŸ˜‰ Β I used my medium skillet for this one, it was late, we were hungry, I was running out of stuff, BUT we ALWAYS have eggs..ALWAYS have some sort of veggies, and meats ..so ..get busy!!Β Β πŸ˜‰ Β sautee whatever mix of stuff you happen to have..(mind you- NOTHING is “off limits” for this dish..) I usedΒ some grass fed BUTTER to sautee this in..>.. mmmm BUTTER…..( or you may use olive oil if you prefer) Β Be creative πŸ˜‰ get everything nicely sautee’dΒ and soft. On the side, whip some eggs upΒ ( with or without some cream, or broth for posterity) Β pour egg mixture over your sautee mixture, cook until set a bit. If you add cheese, (or not) you may want to brown it a bit, so-Β set under a broiler for a few minutes, and wallah!

This is the best option, because it is a virtual crowd pleaser. You can tame the meatlover, or the vegetarian, the Paleo person, the Keto person, and pretty much just anyone who likes food. It is also great for breakfast, lunch and dinner too πŸ˜‰ also served hot, room temp or cold..;-) win win win win!!Β Β As always , I highly recommend using only the cleanest food available in your area, free range , grass fed, organic.. Health is Wealth. Β  ENJOY!

 

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