Crack Slaw 😉

Makes 3-4 servings

The Suff you need:

• 1 lb thinly sliced beef
• 4 minced garlic cloves
• 2 TBS minced fresh ginger
• 2 TBS toasted sesame oil
• 3 sliced green onions
• 14 oz (400g) coleslaw/asian veggie mix (or shredded white cabbage)
• 1 teaspoon cider vinegar
• 2 TBS soy sauce
• ¼ teaspoon stevia
• 1-2 TBS teaspoon hot sauce (to taste) I used Franks for this one 😉
• Salt and pepper, to taste

What to do with the Stuff:

• Put beef into a bowl, with fresh chopped ginger, garlic, and sesame oil, mix well- let set for 10 min
• Brown the beef in a skillet, season with salt and pepper to taste, remove beef, set aside
• Add additional oil if needed to pan, then add garlic, onions and coleslaw mix until the cabbage is cooked
• Stir in the hot sauce, soy sauce, sweetener, and vinegar
• Add the beef to mixture, mix well to combine