Sausage-Spinach-Asparagus Rice Bowl

serves 2-4

The Stuff you need:

• 10 oz pre-cooked brown rice
• 1 tablespoon olive oil
• 1 lb hot Italian sausage, casings removed
• 1/4 teaspoon crushed red pepper
• 6-8 garlic cloves, thinly sliced
• 10 oz package fresh baby spinach
• 1/2 cup Parmigiano-Reggiano cheese, shaved
• 1/2 lb pre-steamed Asparagus cut into bite sized pieces

What to do with the Stuff:

• Make rice according to directions
• Heat a large skillet over medium-high heat
• Add oil to pan; add sausage and pepper; cook until sausage is browned, stirring to crumble
• Add garlic; cook 1 minute, stirring constantly
• Add spinach; cook a few minutes until spinach begins to wilt, tossing constantly
• Add 1/2 lb of pre steamed asparagus
• Stir in prepared rice; cook until heated through
• Sprinkle with cheeses, serve