Herbed Chicken Parmesan

serves 2-4

The Stuff you need:

• 3/4 c grated fresh Parmesan cheese, divided
• 1/2 cup dry breadcrumbs/panko blend
• 1 tablespoon minced fresh parsley
• 1 tablespoon chopped basil
• 1/2 teaspoon salt, divided
• 1 large egg beaten
• 1 pound chicken breast tenders
• 1 tablespoon butter
• 1 1/2 cups tomato sauce
• 2 teaspoons balsamic vinegar
• 1/2 teaspoon black pepper
• 1/2 c shredded provolone cheese

What to do with the Stuff:

• Preheat broiler to 400F
• Combine Parmesan, breadcrumbs, parsley, basil, and some salt in a shallow dish
• Place beaten egg in a shallow dish
• Dip each chicken tender in egg; then dredge in the breadcrumb mixture
• Melt butter in a large nonstick skillet over medium-high heat
• Add chicken; cook 3 minutes on each side or until done, Set aside
• Combine salt, pasta sauce, vinegar, and pepper
• Pour the sauce over chicken in pan
• Sprinkle evenly with the remaining Parmesan and provolone cheese
• Wrap handle of pan with foil, and broil 2-4 minutes under the broiler until the cheese meltsNote: