Herbed Chicken Parmesan – Wednesday Weekly recipe post

Herbed Chicken Parmesan

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serves 2-4

The Stuff you need:

  • 3/4 c grated fresh Parmesan cheese, divided
  • 1/2 cup dry breadcrumbs/panko blend
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon chopped basil
  • 1/2 teaspoon salt, divided
  • 1 large egg beaten
  • 1 pound chicken breast tenders
  • 1 tablespoon butter
  • 1 1/2 cups tomato sauce
  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon black pepper
  • 1/2 c shredded provolone cheese

What to do with the Stuff:

  • Preheat broiler to 400F
  • Combine Parmesan, breadcrumbs, parsley, basil, and some salt in a shallow dish
  • Place beaten egg in a shallow dish
  • Dip each chicken tender in egg; then dredge in the breadcrumb mixture
  • Melt butter in a large nonstick skillet over medium-high heat
  • Add chicken; cook 3 minutes on each side or until done, Set aside
  • Combine salt, pasta sauce, vinegar, and pepper
  • Pour the sauce over chicken in pan
  • Sprinkle evenly with the remaining Parmesan and provolone cheese
  • Wrap handle of pan with foil, and broil 2-4 minutes under the broiler until the cheese meltsNote:
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