Shrimp and Avocado salad -Saturday Weekly recipe post

Tasty Shrimp and Avocado Salad

4-6 servings



The Stuff you need :

  • 1 lb. cooked frozen shrimp, thawed (I used 50-70 per pound size shrimp)
  • 2 avocados, diced into bite sized pieces
  • 3 T fresh-squeezed lime or lemon juice
  • 1 tsp. ground cumin
  • 1/2 tsp. finely ground sea salt
  • 3 T extra-virgin olive oil
  • 1 small red onion chopped roughly
    What to do with the Stuff : 
  • Place  shrimp into a colander let the shrimp drain well, pat dry with paper towels\
  • Whisk together lime juice, cumin, and salt, and  add in olive oil a little at a time to make the dressing
  • Cut up the avocado into bite-sized chunks,
  • Put in a bowl large enough to hold all the ingredients,then toss with about half the dressing
  • Cut green onions into thick slices, Add the green onions and drained shrimp to the avocados
  • Combine, all,  adding as much additional dressing/seasonings per your taste

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