Tasty Shrimp and Avocado Salad

4-6 servings

The Stuff you need :

• 1 lb. cooked frozen shrimp, thawed (I used 50-70 per pound size shrimp)
• 2 avocados, diced into bite sized pieces
• 3 T fresh-squeezed lime or lemon juice
• 1 tsp. ground cumin
• 1/2 tsp. finely ground sea salt
• 3 T extra-virgin olive oil
• 1 small red onion chopped roughly
  What to do with the Stuff : 

• Place  shrimp into a colander let the shrimp drain well, pat dry with paper towels\
• Whisk together lime juice, cumin, and salt, and  add in olive oil a little at a time to make the dressing
• Cut up the avocado into bite-sized chunks,
• Put in a bowl large enough to hold all the ingredients,then toss with about half the dressing
• Cut green onions into thick slices, Add the green onions and drained shrimp to the avocados
• Combine, all,  adding as much additional dressing/seasonings per your taste