Creamy Parmesan Baked Salmon

Serves 4

The Stuff you need:

• • 4, 6-ounce salmon fillets (skinless)
  • 3 TBS plain Greek yogurt
  • 3 TBS mayonnaise
  • 5 TBS grated Parmesan cheese
  • 4 tablespoons finely chopped green onions
  • 1 teaspoon Worcestershire sauce
  • Lemon pepper to taste

What to do with the Stuff:

• Preheat oven to 450 degrees.
• In a small bowl, stir together the yogurt, mayonnaise, Parmesan, green onions, Worcestershire sauce, and lemon pepper
• Place Salmon fillets on a lightly greased baking sheet
• Spread mixture evenly over top of the salmon fillets
• Bake for approximately 10-12 minutes or until the salmon is just cooked through
• Use top rack directly under broiler to brown the Parmesan mixture
• Mayonnaise is what will allow for the browning
• If the fillets are thin, check 2-3 minutes early
• If your fillets are thicker, they may require an extra 1-3 min

ENJOY !