Lemon Peppered Chicken Fajitas

Lemon Peppered Chicken Fajitas

lempep

Serves 4

The Stuff you need:

  • 3 boneless chicken breasts,pounded thin, sliced into thin strips
  • 
1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 large sweet red onion, sliced
  • 1 serrano pepper (or jalapeno), minced
  • 4 cloves of garlic, minced
  • ¼ cup lemon pepper seasoning
  • Salt
 (about 1 teaspoon)
  • 2/3 cup olive oil

What to do with the Stuff:


  • Slice the large peppers and onion into strips, set aside
  • Combine garlic, serrano pepper, lemon pepper seasoning, 1 tsp salt, and olive oil
  • In a heavy storage bag, combine the marinade with the chicken and let marinate for 1 hour
  • Remove from refrigerator 30 minutes before cooking.
  • Preheat large skillet on medium/high heat for 5 minutes
  • Stir-fry the chicken strips for 10 to 12 minutes, or until the chicken starts to caramelize and brown
  • You may need to add a little more oil
  • When chicken is halfway through cooking, add the peppers and onions on other side of the pan, you want them to still be slightly crisp
  • Transfer the chicken, and pepper mix to a serving plate
  • Serve with flour or corn warmed tortillas & your favorite sides

Garnishes, Toppings and Side Suggestions:

  • Salsa
  • Avocados or guacamole
  • Sour Cream
  • Fresh Cilantro
  • Lime Wedges
  • Mexican Rice
  • Frijoles of your choice
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