Lemon Peppered Chicken Fajitas

Serves 4

The Stuff you need:

• 3 boneless chicken breasts,pounded thin, sliced into thin strips
• 
1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large sweet red onion, sliced
• 1 serrano pepper (or jalapeno), minced
• 4 cloves of garlic, minced
• ¼ cup lemon pepper seasoning
• Salt
 (about 1 teaspoon)
• 2/3 cup olive oil

What to do with the Stuff:


• Slice the large peppers and onion into strips, set aside
• Combine garlic, serrano pepper, lemon pepper seasoning, 1 tsp salt, and olive oil
• In a heavy storage bag, combine the marinade with the chicken and let marinate for 1 hour
• Remove from refrigerator 30 minutes before cooking.
• Preheat large skillet on medium/high heat for 5 minutes
• Stir-fry the chicken strips for 10 to 12 minutes, or until the chicken starts to caramelize and brown
• You may need to add a little more oil
• When chicken is halfway through cooking, add the peppers and onions on other side of the pan, you want them to still be slightly crisp
• Transfer the chicken, and pepper mix to a serving plate
• Serve with flour or corn warmed tortillas & your favorite sides

Garnishes, Toppings and Side Suggestions:

• Salsa
• Avocados or guacamole
• Sour Cream
• Fresh Cilantro
• Lime Wedges
• Mexican Rice
• Frijoles of your choice