Double-Bean Burritos

The Stuff you need;

• 1 cup cooked brown rice
• 1 cup chunky Mexican salsa
• 1 (15-ounce) can black beans, rinsed and drained
• 6 (10-inch) flour tortillas
• 1 can refried beans
• 1 1/2 cup  shredded Monterey Pepper Jack cheese
• 2 peeled avocados, cut into slices
• 12 cilantro sprigs
• Sliced pickled jalapenos – optional
• Diced red onions- optional
• Sour cream- optional

What to do with the Stuff:

• Cook rice until done
• Combine salsa and black beans in a small saucepan
• Cook over medium heat 5 minutes or until thoroughly heated
• Heat refried beans
• Warm Tortillas
• Spread 1-2 tablespoons refried beans over each tortilla
• Top each tortilla with some rice
• Add 1/3 cup black bean mixture
• 4 tablespoons cheese
• 2 avocado slices
• 2 cilantro sprigs
• Roll up burritos
• Serve with side salsa, sour cream, sliced jalapenos, and diced red onions if desired