Easy Mashed Potato Puffs

Quick, Easy, and delicious!

The Stuff you need;

• 3 cups of mashed potatoes
• 2 eggs, separated
• 1/3 cup sour cream
• 1 heaping cup shredded sharp cheddar cheese
• 4 TBS grated Parmesan
• 2 TBS chopped scallions
• 2 TBS chopped parsley
• Salt and black pepper, to taste

What to do with the Stuff:

• Preheat oven to 375 degrees F
• Lightly grease nonstick muffin pan ( or Ramekins)
• In a medium mixing bowl, whisk the egg yolks, then add in the sour cream
• Stir in both cheeses and the scallions, parsley salt & pepper
• Add mashed potatoes, and mix well
• Fold in pre- stiffened egg whites, mix well
• Spoon into the muffin pans (or ramekins) filling the cups to slightly below the top
• Bake 30- 35 minutes until they pull away from the sides of the cup and are golden brown
• Remove from oven and let them cool 5 minutes in pan

Serve with toppings of choice