MY NANA’s ORIGINAL Recipe- BEST Fried Chicken – Wednesday weekly recipe post

MY NANA’s ORIGINAL Recipe- BEST Fried Chicken:

friedchix

The Stuff you need:

  • 1 1/2 cup cake flour
  • 2 tsp salt
  • 1 tsp msg
  • 1 tsp black pepper
  • 1 tsp white pepper
  • 1/2 tsp ground sage
  • 3/8 tsp ground ginger
  • 1/4 tsp ground coriander seed
  • 1/4 tsp ground summer savory
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground bay leaf
  • 1/8 tsp cayenne pepper
  • 1/8 tsp ground cardamom
  • 1/8 tsp ground cloves
  • 2 TBS bread crumbs
  • 3 lb. fryer chicken cut into pieces

What to do with the Stuff:

  • Mix spice blend into flour and allow to absorb a minimum of 1 day
  • Dip chicken pieces in 3/4 cup milk mixed with 2 beaten eggs
  • Roll and press into flour 10 times and tap 10 times to remove excess
  • Allow to set for 30 minutes
  • Heat oil/crisco in large frying skillet to 375F
  • Gently drop in chicken pieces fry on one side (approx 3-4 min), turn over when well browned
  • Remove from oil and set on rack in 200 degree oven for 15 minutes to allow excess oil to drain
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