Garlic lemon chicken with red potatoes & green beans
The stuff you need;
- 6 TBS olive oil
- 2 lemons 1 thinly sliced – 1 juiced
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 pound trimmed green beans
- 8 small red potatoes, quartered
- 4 chicken breasts
What to do with the stuff:
- Preheat oven to 400°F
- Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil
- Arrange the lemon slices in a single layer in the bottom of the dish or skillet
- In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper
- Add the chicken, green beans and potatoes and toss to coat
- Pour into the pan and spread around evenly
- Roast for 50-55 min