Amazing “white girl” Greek Yogurt dip (mmmm! )

The Stuff you need:

• ¼ cup finely chopped fresh dill
• 1 large cucumber, peeled, seeded, chopped and drained (see below)
• 2 green onions, white and green parts, chopped
• 2 cloves garlic finely minced
• juice of 1 lemon
• black pepper, salt, and cumin to taste
• 16 ounces Greek yogurt

What to do with the Stuff ;

• Chop up the cucumber, and “sweat” with a sprinkling of sea salt
• Let it sit for about 45-60 minutes
• Press and drain any excess water, pat dry with paper towels
• Mix yogurt, cucumber, dill, lemon juice, garlic, salt, and pepper in a bowl
• Refrigerate for flavors to blend, at least 6 hours