Super Easy, Basic Cabbage rolls

THE STUFF YOU NEED:

• 12-14 Cabbage leaves
• 1 pound ground lamb, beef, sausage or turkey ( or combiniation mince)
• 3/4 cup cooked wild and brown rice
• 1 small onion, chopped
• 4-6 cloves garlic, diced
• 1 egg beaten
• 2 teaspoons salt
• 1 teaspoon pepper
• 1/2 cup milk
•  FOR THE SAUCE:
• 1 can (8 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 TBS honey
• 2 TBS vinegar
• 1/2 cup water
• 2 tablespoons cornstarch mixed with 1/4 cup cold water

WHAT TO DO WITH THE STUFF

• Drop cabbage leaves into boiling salted water; cover and cook for 3-5 minutes until soft, drain well & dry
• For the filling, combine uncooked ground meat, cooked rice, onion, garlic, egg, salt,pepper, and milk.
• Mix well, and divide into 12 portions
• Place a portion into the center of each cabbage leaf
• Roll leaf around filling; if needed, fasten with toothpick
• Place in a baking dish seam side down
• For sauce, combine tomato sauce, tomatoes, sugar, vinegar, salt, pepper, 1/2 cup of water and pour over cabbage rolls
• Bake covered, in a preheated 350° oven 45 to 50 minutes
• Remove rolls onto a separate plate
• Transfer the pan juices to a saucepan and place over heat; stir cornstarch/water mixture into the sauce; bring to a boil cook until thickened
• Top rolls with thickened hot sauce, and serve 😉