Slow Cooker Chicken and Dumplings – Saturday Weekly Recipe Post

Slow Cooker Chicken and Dumplings

chicdump

The Stuff you need

  • 4 skinless, boneless chicken breast halves cut into bite sized pieces
  • 3 TBS butter
  • 2 cans condensed cream of chicken (or mushroom) soup
  • 1 onion, finely diced
  • 4-6 garlic cloves diced
  • 2 stalks celery, diced
  • 1 large carrot, diced
  • Fresh ground pepper to taste
  • Fresh chopped parsley
  • 1 can peas, drained (may use frozen peas)
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

What to do with the stuff:

  • Place the chicken, butter, soup, garlic, onion & spices in a slow cooker
  • Fill with enough veggie or chicken stock (or water) to cover
  • Cover, and cook for 5 to 6 hours on High
  • 30 minutes before serving, place the torn biscuit dough, and canned (or frozen) peas in the slow cooker
  • Cook until the dough is no longer raw in the center approx 30 min
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