Slow Cooker Chicken and Dumplings

The Stuff you need

• 4 skinless, boneless chicken breast halves cut into bite sized pieces
• 3 TBS butter
• 2 cans condensed cream of chicken (or mushroom) soup
• 1 onion, finely diced
• 4-6 garlic cloves diced
• 2 stalks celery, diced
• 1 large carrot, diced
• Fresh ground pepper to taste
• Fresh chopped parsley
• 1 can peas, drained (may use frozen peas)
• 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

What to do with the stuff:

• Place the chicken, butter, soup, garlic, onion & spices in a slow cooker
• Fill with enough veggie or chicken stock (or water) to cover
• Cover, and cook for 5 to 6 hours on High
• 30 minutes before serving, place the torn biscuit dough, and canned (or frozen) peas in the slow cooker
• Cook until the dough is no longer raw in the center approx 30 min