Bacon wrapped chicken breasts, stuffed with spinach and goat cheese 

The Stuff you need:

• 10 oz chopped frozen spinach, thawed and drained dry
• 12 pieces bacon cooked to soft, and drained (pliable enough to wrap the stuffed breasts in)
• 4 ounces crumbled goat cheese
• 1- 8 oz pkg cream cheese softened
• 8 oz shredded pepper jack cheese
• 6 garlic cloves, chopped
• 1 small onion chopped
• 3 (6-ounce) skinless, boneless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon lemon pepper
• 1 Tablespoon crushed red pepper
• 2 teaspoons fresh lemon juice
• 1 Tablespoon hot sauce
• 1 cup sour cream
• ½ cup mayonaise

What to do with the Stuff:

• Preheat oven to 375°.
• Use a large skillet that you cooked the bacon in – use approx 4TBS of the bacon grease- or olive oil
• Sautee garlic, onion, then add spinach to pan; cook 2-3 minutes to warm through spinach remove from heat
• In the pan, combine the spinach mixture, with the cheeses, add lemon pepper, crushed red peppers, salt, pepper
• Cut a horizontal slit through the thickest portion of each chicken breast to butterfly
• Spread fair amount on each breast (2TBS)
• Roll around cheese mixture to form a ball
• Sprinkle chicken with salt and pepper
• Wrap stuffed breasts tightly with softened bacon strips to completely cover the stuffed chicken breast
• Place in lightly greased pan
• To the remaining spinach /cheese mixture, (and any leftover bacon if you have-chopped) add sour cream, mayonnaise, lemon juice and hot sauce, mix well
• Pour sauce over top, bake at 375° for 50 min