Creamed Spinach Bacon Chicken Pasta

Creamed Spinach Bacon Chicken Pasta


The Stuff you need:

  • 12 slices bacon
  • ½ lb mushrooms, sliced
  • 6-8 cloves garlic
  • 1 small onion diced
  • 6 skinless, boneless chicken breast halves – cut into strips
  • 1 1/2 cups all-purpose flour for coating
  • 1 cup white wine
  • 1 bag fresh spinach, washed, stems removed
  • 1 ½ cup sour cream

What to do with the Stuff :

  • In large skillet, fry bacon until cooked to your liking
  • Remove bacon strips from skillet, drain on paper towels
  • Leave bacon fat in skillet for sautéing
  • Sautee onions, garlic, and mushrooms until soft
  • Dredge/coat chicken breasts in flour, then brown in the same skillet until crispy on each side, and done
  • Remove chicken from skillet and place on paper towels
  • Pour out any remaining bacon fat, and add the wine
  • Add the spinach, cover the skillet and simmer over medium low heat until spinach is wilted
  • Add the sour cream and chicken breasts to the skillet and mix with the spinach, & veggies
  • Crumble bacon slices into bits and add to the chicken/spinach mixture
  • Cover skillet and simmer for about 5 minutes
  • Serve over pasta of your choice


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