Creamed Spinach Bacon Chicken Pasta

The Stuff you need:

• 12 slices bacon
• ½ lb mushrooms, sliced
• 6-8 cloves garlic
• 1 small onion diced
• 6 skinless, boneless chicken breast halves – cut into strips
• 1 1/2 cups all-purpose flour for coating
• 1 cup white wine
• 1 bag fresh spinach, washed, stems removed
• 1 ½ cup sour cream

What to do with the Stuff :

• In large skillet, fry bacon until cooked to your liking
• Remove bacon strips from skillet, drain on paper towels
• Leave bacon fat in skillet for sautéing
• Sautee onions, garlic, and mushrooms until soft
• Dredge/coat chicken breasts in flour, then brown in the same skillet until crispy on each side, and done
• Remove chicken from skillet and place on paper towels
• Pour out any remaining bacon fat, and add the wine
• Add the spinach, cover the skillet and simmer over medium low heat until spinach is wilted
• Add the sour cream and chicken breasts to the skillet and mix with the spinach, & veggies
• Crumble bacon slices into bits and add to the chicken/spinach mixture
• Cover skillet and simmer for about 5 minutes
• Serve over pasta of your choice