UBER crunchy, yummy CHICKEN WINGS MMmmmmm!

Stuff you need :

• 1 quart Vegetable (or oil of your choice) for frying
• 12-16 wings, separated into drums, and flats
• 1/2 cup all-purpose flour
• 1 1/2 cups panko bread crumbs
• 1/4 cup grated Parmesan
• 1 teaspoon red pepper flakes
• Salt and freshly ground black pepper
• 3 eggs, lightly beaten
• ¼ cup water

Wing sauce:

• 1 stick butter
• 1 tablespoon white vinegar
• ¼ cup hot pepper sauce
• crushed red pepper, salt and pepper to taste
• Melt the butter in a large skillet
• Stir in vinegar and hot pepper sauce
• Season with crushed red pepper, salt and pepper to taste

What to do with the stuff:

• Preheat oil in a deep-fryer to 350 degrees F
• Measure flour into a pie plate
• In another pie plate combine panko, Parmesan, parsley, red pepper flakes, salt and pepper, to taste
• In a third plate add whisked eggs and water
• Dredge the wings in the flour, followed by the egg, then in the panko
• Place the breaded wings in the hot oil, fry until golden brown, turning about halfway cook 8-10 minutes
• Drain on a paper towel lined sheet tray, season with salt and pepper
• Coat each wing with the amazingly yummy wing sauce

For the dipping sauce:

Mix together:

(to your taste)

Blue cheese, ground parmesan cheese, lemon pepper

Serve with carrot sticks and celery