THE BEST, crunchy-est, most delicious hotwings EVARRR! Saturday weekly recipe post

UBER crunchy, yummy CHICKEN WINGS MMmmmmm!

wings

 

Stuff you need :

  • 1 quart Vegetable (or oil of your choice) for frying
  • 12-16 wings, separated into drums, and flats
  • 1/2 cup all-purpose flour
  • 1 1/2 cups panko bread crumbs
  • 1/4 cup grated Parmesan
  • 1 teaspoon red pepper flakes
  • Salt and freshly ground black pepper
  • 3 eggs, lightly beaten
  • ¼ cup water

Wing sauce:

  • 1 stick butter
  • 1 tablespoon white vinegar
  • ¼ cup hot pepper sauce
  • crushed red pepper, salt and pepper to taste
  • Melt the butter in a large skillet
  • Stir in vinegar and hot pepper sauce
  • Season with crushed red pepper, salt and pepper to taste

What to do with the stuff:

  • Preheat oil in a deep-fryer to 350 degrees F
  • Measure flour into a pie plate
  • In another pie plate combine panko, Parmesan, parsley, red pepper flakes, salt and pepper, to taste
  • In a third plate add whisked eggs and water
  • Dredge the wings in the flour, followed by the egg, then in the panko
  • Place the breaded wings in the hot oil, fry until golden brown, turning about halfway cook 8-10 minutes
  • Drain on a paper towel lined sheet tray, season with salt and pepper
  • Coat each wing with the amazingly yummy wing sauce

For the dipping sauce:

Mix together:

(to your taste)

Blue cheese, ground parmesan cheese, lemon pepper

Serve with carrot sticks and celery

 

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