SlowCooker Spicy BBQ Pulled Pork

The Stuff:

• 1 (5 pound) bone-in pork shoulder roast
• 1 tablespoon salt
• ground black pepper
• 1 1/2 cups apple cider vinegar
• 2 tablespoons brown sugar
• 4 tablespoons hot pepper sauce
• 2 teaspoons cayenne pepper
• 2 tablespoons crushed red pepper flakes

What to do with the stuff:

• Place the pork shoulder into a slow cooker and season with salt and pepper
• Pour the vinegar around the pork
• Cover, and cook on Low for 12 hours
• Pork should easily pull apart into strands
• Remove the pork from the slow cooker and discard any bones
• Strain out liquid, save 2 cups (discard any extra)
• Shred the pork using tongs or two forks, return to the slow cooker
• Stir the brown sugar, hot pepper sauce, cayenne pepper, and red pepper flakes into the reserved sauce
• Mix into the pork in the slow cooker
• Cover and keep on Low setting until serving