Slow Cooker Spicy BBQ Pulled Pork

SlowCooker Spicy BBQ Pulled Pork


The Stuff:

  • 1 (5 pound) bone-in pork shoulder roast
  • 1 tablespoon salt
  • ground black pepper
  • 1 1/2 cups apple cider vinegar
  • 2 tablespoons brown sugar
  • 4 tablespoons hot pepper sauce
  • 2 teaspoons cayenne pepper
  • 2 tablespoons crushed red pepper flakes

What to do with the stuff:

  • Place the pork shoulder into a slow cooker and season with salt and pepper
  • Pour the vinegar around the pork
  • Cover, and cook on Low for 12 hours
  • Pork should easily pull apart into strands
  • Remove the pork from the slow cooker and discard any bones
  • Strain out liquid, save 2 cups (discard any extra)
  • Shred the pork using tongs or two forks, return to the slow cooker
  • Stir the brown sugar, hot pepper sauce, cayenne pepper, and red pepper flakes into the reserved sauce
  • Mix into the pork in the slow cooker
  • Cover and keep on Low setting until serving

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