Chipotle Pork Tacos

The stuff you need :

• 1-pound pork tenderloin

• 1 1/2 teaspoons grated lime rind
• 1 tablespoon fresh lime juice
• 2 teaspoons minced fresh oregano
• 1 teaspoon brown sugar
• 2 teaspoons chopped chipotle chile, in adobo sauce
• 4-6 garlic cloves crushed
• 1/2 teaspoon salt
• Cooking spray
• 1 cup thinly sliced shallots
• 2 TBS olive oil
• 8 (6-inch) corn tortillas
• 1/4 cup sour cream (optional)
• Chopped cilantro

What to do with the stuff:

• Place pork tenderloin between 2 sheets of heavy-duty plastic wrap
• Pound to 1/4-inch thickness using a meat mallet or small heavy skillet
• Cut pork into thin strips
• Combine pork, lime rind, and next 6 ingredients
• Heat ½ of the olive oil in large nonstick skillet over medium heat
• Add shallots to pan; sauté for 4 minutes or until tender
• Place shallots in a large bowl
• Add remaining olive oil to pan
• Add pork; sauté for 3 minutes or until no longer pink
• Add pork to shallots
• Warm tortillas according to the package directions
• Spoon 1/3 cup pork mixture onto each tortilla, top each tortilla with 1 1/2 teaspoons sour cream and cilantro
• Fold in half, serve