Shrimp Scampi- quick, easy, delicious

The Stuff you need : 

• 1 1/2 pounds large or extra large shrimp (about 16 to 24)
• 1/3 C. butter
• 6 cloves garlic, minced
• 1 small onion thinly sliced
• 1/2 cup dry white wine
• 3 tablespoons fresh lemon juice
• 3 tablespoons chopped fresh parsley
• salt and freshly ground black pepper, to taste
• 1 lb pasta of your choice (Linguini, Spaghetti, Angel hair, Penne )

What to do with the Stuff :

• Cook pasta as per directed, set aside, keep warm
• Peel, devein & rinse shrimp set aside
• Heat butter in large skillet, over medium heat
• Saute’ garlic 2 minutes or until softened but not browned
• Add the onions, saute until soft
• Add shrimp, saute’ for 1 min
• Add wine and lemon juice; cook until shrimp are pink and firm, about 1 to 2 minutes on each side
• Do not overcook
• Add chopped parsley, salt and pepper before serving
• Garnish with lemon slices and parsley sprigs if desired