Piccata Pollo !

The Stuff you need :

• 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon lemon pepper
  • 2 TBS butter
  • 2 TBS olive oil
  • 1/2 cup white wine
  • 1/4 cup fresh lemon juice
  • 2 TBS capers
  • 4-6 minced fresh garlic cloves
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cups hot cooked pasta (= 8 ounces-uncooked)
  • 2 tablespoons chopped fresh flat-leaf parsley- garnish
  • 8 lemon slice (half – moons)- garnish

What to do with the Stuff :

• • Pound each breast half between 2 sheets of heavy-duty plastic wrap; to 1/2-inch thickness
  • Place flour in a shallow dish, seasoned with lemon pepper
  • Dredge chicken in flour/lemon pepper mixture
  • Heat butter and oil in a large skillet over medium-high heat
  • Add chicken, and cook for 4-5 minutes on each side or until browned
  • Remove chicken from pan; keep warm
  • Add white wine, 1/4 cup lemon juice, capers, and garlic to pan; scrape pan to loosen browned bits
  • Cook for 3-5 minutes or until slightly thickened
  • Sprinkle with salt and pepper
  • Serve chicken over pasta, top with sauce; garnish with fresh parsley