NO Fail, easy, home made, awesome hollandaise

The stuff you need :

• 4 egg yolks
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon lemon pepper seasoning
• 1 tablespoon lemon juice
• 2 teaspoons (or more- to taste) hot pepper sauce (e.g. Tabasco, or Sriracha)
• 1/2 cup hot, melted butter

What to do with the stuff ;

• In a blender, combine the egg yolks, mustard, lemon juice, salt, and hot pepper sauce
• Cover, and blend for about 5 seconds
• Place the butter in a glass measuring cup
• Heat butter in the microwave for about 1 minute, or until completely melted and bubbly hot
• Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream
• It should thicken almost immediately, blend 30-50 seconds
• Keep the sauce warm until serving, by placing the blender container in a pan of hot tap water

Serve over Eggs Benedict, Steamed veggies, Eggs, Steaks, roasted potatoes, pretty much anything ! It is DELISH!

Makes 1 Cup