NO Fail, easy, home made, awesome hollandaise
The stuff you need :
- 4 egg yolks
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon lemon pepper seasoning
- 1 tablespoon lemon juice
- 2 teaspoons (or more- to taste) hot pepper sauce (e.g. Tabasco, or Sriracha)
- 1/2 cup hot, melted butter
What to do with the stuff ;
- In a blender, combine the egg yolks, mustard, lemon juice, salt, and hot pepper sauce
- Cover, and blend for about 5 seconds
- Place the butter in a glass measuring cup
- Heat butter in the microwave for about 1 minute, or until completely melted and bubbly hot
- Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream
- It should thicken almost immediately, blend 30-50 seconds
- Keep the sauce warm until serving, by placing the blender container in a pan of hot tap water
Serve over Eggs Benedict, Steamed veggies, Eggs, Steaks, roasted potatoes, pretty much anything ! It is DELISH!
Makes 1 Cup
