No Fail, Easy, awesome Hollandaise Wednesday Weekly recipe post

NO Fail, easy, home made, awesome hollandaise

no fail.hollandas

The stuff you need :

  • 4 egg yolks
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon pepper seasoning
  • 1 tablespoon lemon juice
  • 2 teaspoons (or more- to taste) hot pepper sauce (e.g. Tabasco, or Sriracha)
  • 1/2 cup hot, melted butter

 

What to do with the stuff ;

  • In a blender, combine the egg yolks, mustard, lemon juice, salt, and hot pepper sauce
  • Cover, and blend for about 5 seconds
  • Place the butter in a glass measuring cup
  • Heat butter in the microwave for about 1 minute, or until completely melted and bubbly hot
  • Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream
  • It should thicken almost immediately, blend 30-50 seconds
  • Keep the sauce warm until serving, by placing the blender container in a pan of hot tap water

Serve over Eggs Benedict, Steamed veggies, Eggs, Steaks, roasted potatoes, pretty much anything ! It is DELISH!

Makes 1 Cup

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