“Seafood Arrabiata” – Italian for angry- “Arrabiata” is a spicy tomato sauce

The Stuff you need :

• 8 ounces uncooked linguine
  2 tablespoons extra-virgin olive oil
  1 cup bay scallops
  12-16 peeled & deveined medium shrimp
  1 small onion chopped
  1/2 -1 T crushed red pepper to taste (I like it SPICY)
  6 garlic cloves, minced
  2 tablespoons tomato paste
  1 (14.5-ounce) can petite-cut diced tomatoes, drained
  1/2 cup clam juice
  12 little-neck clams
  12 mussels, scrubbed
  2 tablespoons chopped fresh parsley
  1 tablespoon thinly sliced fresh basil

What to do with the Stuff :

• Cook pasta according to package directions, drain, set aside
  While pasta is cooking, heat olive oil in a large skillet over medium-high heat
  Add onion, red pepper, and garlic; cook 3-4 minutes
  Add tomato paste and tomatoes; bring to a simmer
  Add clam juice; bring to hard simmer
  Add clams, cover, reduce heat to medium, and cook 4-5 minutes.
  Add mussels; cover and cook 3 minutes or until clams and mussels open
  Discard any unopened shells
  Add scallops and shrimp to pan cook 3 – 5 min until no longer opaque
  Stir in parsley; cook until thoroughly heated
  Serve over pasta
  Sprinkle with fresh basil