The Stuff you Need:

The dressing:

• 1 & 1/4 cup olive oil
• 1 & 1/4 cup red wine vinegar
• 1/2 c ground parmesan cheese
• few splashes worcestershire sauce
• 4 garlic cloves, chopped
• 2 Tablespoons lemon juice
• 2 Tablespoons garlic powder
• 2 Tablespoons dried basil
• 2 Tablespoons dried oregano
• 2 Tablespoons dried parsley
• 3 teaspoons ground black pepper
• 2 teaspoons salt
• 2 teaspoon white sugar

The Rest of the Stuff :

• 32 oz cooked Penne pasta
• 3-4 large jars marinated artichoke hearts (undrained)
• 3 cups fresh sliced mushrooms
• 40 + cherry tomatoes, halved
• 1 large sliced red bell pepper
• 1 large sliced green bell pepper
• 1 large sliced yellow bell pepper
• 2 bunches chopped green onions
• 2 (10-14oz) cans whole black olives, pitted
• 3 cups sliced salami cut into strips
• 3 cups sliced pepperoni cut into strips
• 3 cups mozzarella cheese cubes 

What to do with the Stuff: 

• In a large bowl, whisk together dressing ingredients
• Add cooked pasta, artichoke hearts (with liquid), mushrooms, tomatoes, all the peppers, and cheeses, green onions, olives, salami, and pepperoni.
• Toss until evenly coated
• Cover, and chill at least 4 hours, or overnight

Serves 20 –  as an awesome side dish