Easy, Home-Made Enchilada Sauce

Stuff you will need for 2 cups of homemade sauce:

• 1/4 C butter
• 2 TBS flour
• 3 TBS chili powder
• 1 C  tomato sauce
• 3 cloves garlic, minced
• 1+ C veggie stock (or water)
• 1/2 tsp cumin
• 1 TBS garlic powder
• 1 TBS onion powder
• 2 TBS brown sugar
• salt, pepper, cayenne to taste

What to do with the stuff :

• Heat butter in a skillet over medium heat
• Stir flour, garlic, and chili powder
• Stir until smooth
• Stir in tomato sauce
• Add veggie stock, cumin, garlic powder, onion powder, and brown sugar, salt, pepper, and cayenne
• Reduce heat to low, cook until thickened, about 10-12 minutes.