-MY own, amazing Meatloaf-
The Stuff you’ll Need π
- 1 pound ground beef
- 1 pound Italian sausage (spicy if you want)
- 1 medium yellow onion, diced
- 1 small green bell pepper, diced
- 2 large stalks chopped celery
- 1 large carrot shredded and diced finely
- 6 garlic cloves chopped
- 2 TBS Olive oil
- 2 eggs
- 1/2 small can tomato paste
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 teaspoon dry mustard
- 2 tablespoons Worcestershire
- 1 &1/2 cup shredded mozzarella cheese
- 1 cup Panko crumbs (optional)
What to do with the Stuff π
- Preheat oven to 400 degrees F (200 degrees C)
- Saute onion, green pepper, celery, carrot, and garlic in olive oil until soft
- Combine salt, pepper, tomato paste, Worcestershire, dry mustard and eggs in a blender, puree until smooth
- Mix ground beef & sausage in a large bowl
- Add sauteed veggies
- Add mozzarella cheese
- Add egg mixture
- Add panko crumbs-optional
- Mix to combine
- Transfer beef mixture to a shallow baking dish and shape into a loaf
- Bake for 45-50 minutes
- Remove from oven and let meatloaf to rest uncovered for 15 minutes
- Slice and serve
The Culinary Goddess 