-MY own, amazing Meatloaf- “comfort food city”… (Saturday- weekly recipe post)

-MY own, amazing Meatloaf-



The Stuff you’ll Need πŸ˜‰

  • 1 pound ground beef
  • 1 pound Italian sausage (spicy if you want)
  • 1 medium yellow onion, diced
  • 1 small green bell pepper, diced
  • 2 large stalks chopped celery
  • 1 large carrot shredded and diced finely
  • 6 garlic cloves chopped
  • 2 TBS Olive oil
  • 2 eggs
  • 1/2 small can tomato paste
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 teaspoon dry mustard
  • 2 tablespoons Worcestershire
  • 1 &1/2 cup shredded mozzarella cheese
  • 1 cup Panko crumbs (optional)
What to do with the Stuff πŸ˜‰
  • Preheat oven to 400 degrees F (200 degrees C)
  • Saute onion, green pepper, celery, carrot, and garlic in olive oil until soft
  • Combine salt, pepper, tomato paste, Worcestershire, dry mustard and eggs in a blender, puree until smooth
  • Mix ground beef & sausage in a large bowl
  • Add sauteed veggies
  • Add mozzarella cheese
  • Add egg mixture
  • Add panko crumbs-optional
  • Mix to combine
  • Transfer beef mixture to a shallow baking dish and shape into a loaf
  • Bake for 45-50 minutes
  • Remove from oven and let meatloaf to rest uncovered for 15 minutes
  • Slice and serve

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