Huevos en y canasta-  “Eggs in a basket”

Stuff you need:

olive oil to grease muffin tins
6 slices multi grain, or whole-wheat sandwich bread
6 slices bacon
6 large eggs
salt, pepper, crushed red pepper flakes (to taste)
cheddar/jack/pepper jack shredded cheese- (optional)

What to do with the stuff

Preheat oven to 375 degrees
Lightly butter 6 standard muffin tins
Flatten bread slices slightly, and cut into 6 large rounds
Press 1 piece, into each muffin cup- overlapping slightly, making sure bread comes up to edge of cup
Cook bacon until almost crisp, cut in half ( Note: It will continue to cook in the oven)
Lay 2 1/2  pieces of bacon into each bread cup
Sprinkle shredded cheese of choice (optional)
Crack an egg into each muffin cup
Season with salt and pepper, and red pepper flakes
Bake until egg whites are just set, 12- 20 minutes
12 minutes is partial runny yolk- 20 minutes is a fully cooked yolk
Run a small knife around cups to loosen toasts
Serve immediately 😉