Spicy “Jambalaya-like” Pasta

Stuff you Need:

• 1/4 C olive oil
• 2 TBS “Cajun spice mix” (salt, garlic powder, paprika, cayenne & black pepper)
• 1 lb skinless chicken breasts, cut into small pieces
• 1 lb fresh large shrimp, peeled and de veined
• 1 lb linguine or fettucini
• 1/4 C chicken broth
• 1/4 C white wine
• 1 sm green bell pepper, cut into thin strips
• 1 sm red bell pepper, cut into thin strips
• 1 sm yellow bell pepper cut into thin strips
• 6 garlic cloves, chopped
• 1 med onion, diced
•  3/4 C  diced tomatoes

What to do with the Stuff:

• Heat olive oil in skillet
• Add garlic, and Cajun spice mix
• Add chicken, cook until the chicken is browned on all sides ( 5- 8 min)
• Cook pasta to al dente’ in salted, boiling water
• Add chicken broth, and wine to the pan (with chicken)
• Add sliced peppers and diced onions
• Saute for approx 3-4 min, until vegetables are cooked, and chicken is almost done
• Add the tomatoes and continue to cook mixture
• Add the shrimp into the pan, cook until the shrimp and chicken are thoroughly cooked
• Add the pasta, and toss together
• Garnish with fresh parsley or cilantro