• 1 clove garlic
  • 2 cups garbanzo beans ( I prefer to do my own the night before, otherwise, use a large can (19 oz- drain liquid)
  • 4 TBS lemon juice
  • 2 tsp tahini
  • 4 cloves garlic, chopped
  • 1 teaspoon salt
  • salt & pepper to taste
  • 2 TBS olive oil
Β What to do with the Stuff πŸ˜‰
Put garbanzo beans into blender or food processor (reserving a few for garnish, if desired)
Add lemon juice, tahini, chopped garlic and salt
Blend until creamy and well mixed
Transfer the mixture to a serving bowl
Refrigerate 2-3 hrs
Sprinkle with pepper, paprika, and pour olive oil over the top
Garnish with reserved garbanzo beans
Serve with fresh baked Turkish Pide bread, or baked pita chips
Also serve with fresh cut veggies: cukes, carrots peppers, celery, and carrots.

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