Tom Ka Gai (Coconut Chicken Soup)

Tom Ka Gai (Coconut Chicken Soup)

Tom Ka Gai.jpg
Stuff you need to make it πŸ˜‰
  • 3/4 pound boneless, skinless chicken meat (range fed if possible)
  • 3 tablespoons coconut oil
  • 2 (14 ounce) cans coconut milk
  • 2 cups organic veggie stock (or water)
  • 2 tablespoons minced fresh ginger root
  • 4 fresh basil leaves
  • 1 small green pepper
  • 1 small sweet red pepper
  • 4 tablespoons fish sauce
  • 1/4 cup fresh lime juice
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons thinly sliced green onion
  • 1 tablespoon chopped fresh cilantro

What to do with the Stuff ;-):

*Β  Cut chicken into thin strips and saute with the peppers in coconut oil for to 4-5 minutes until the chicken turns white
*Β  Bring coconut milk and stock to a boil, reduce heat.
*Β  Add peppers, ginger, fish sauce, lime juice, cayenne pepper, and basil leaves
*Β  Simmer until the chicken is done, 15-20 minutes.
*Β  Sprinkle with scallions and fresh cilantro and serve steaming hot.
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