Stuff you Need π
- 3 lbs Mussels-rinsed (still in shell)
- 2 tomatoes- chopped
- 1 small onion- diced
- 8 cloves garlic- crushed
- 8-10 leaves Fresh basil- chopped (or 1 TBS dried)
- 1/4 C fresh oregano ( or 1 TBS dried)
- 1/4 C Fresh cilantro (or Parsley)-chopped ( or 1 TBS dried)
- 1-2 serrano chilis diced (optional)
- 1/2 C wine (whatever bottle you have opened)
- 1 C Kermato, or Clamato, or V-8 or Tomato juice
- Olive oil
- Salt, Pepper, crushed red pepper to tasteΒ
What you do with all the stuff π
- Rinse Mussels, drain and set aside.
- In Dutch over or large soup pan, sautee garlic, onion and tomato, in olive oil
- Add all herbs, serranos, wine, salt, pepper and tomato juice
- Add all mussels, stir to coat all mussels, and bring to hearty simmer
- Cover, lower heat and let steam for approx 8-10 min
- Stir, make sure all are heated through.
The Culinary Goddess 